Introduction of New Products
Trehalose
Trehalose is a naturally occurring, non-reducing disaccharide extracted from food items such as mushrooms and seaweed. It has several functional properties including: ▪ Inhibition of starch retrogradation ▪ Inhibition of protein denaturation ▪ Moisture retention ▪ Inhibition of water release after freeze/thaw ▪ Cryo-protection of protein during freezing ▪ Retention of natural colours of fruits and vegetables ▪ Inhibition of off-flavours Applications: ▪ Bakery goods ▪ Confectionary ▪ Frozen products ▪ Beverages (Powdered mix / Liquid) ▪ Spray dried products ▪ Savoury products
Yeast Extract
Product name: Himax Yeast Extract Available types for sale: • High Nucleotide Type - HIMAX IG20P • High Glutamic Acid Type - HIMAX GL Himax Yeast Extract is a High nucleotide yeast extract with natural MSG and I+G (flavour enhancers). Its functions include: • Could be used as MSG and HVP replacement • Na reduction effect and acidity reduction • Enhancement of Spicy taste, cheese taste, cacao flavour and sweet taste • Sourness enhancement • Vegetable flavour enhancement • Enhances Lactic and Milky Flavours